Description
The SCA Q Grader Course is the most recognized certification in the coffee industry for evaluating coffee quality with precision and consistency.
This intensive program is designed to develop your sensory skills, calibration ability, and deep understanding of green and roasted coffee. Through a series of practical and theoretical modules, you will learn how to assess aroma, flavor, acidity, body, and defects using the globally standardized SCA cupping protocol.
Participants will complete a set of rigorous exams covering:
- Sensory skills and triangulation
- Olfactory identification
- Cupping and scoring
- Green coffee grading
- Roast identification
- Organic acids and basic taste calibration
By the end of the course, you will be able to evaluate coffee like a professional and speak the universal language of quality in the specialty coffee industry.







