Description
The SCA Roasting Skills Foundation course is designed for those who want to build a solid understanding of coffee roasting from the ground up.
In this course, you will learn the fundamentals of roasting, including heat transfer, roasting phases, and how to control key variables to achieve consistent and high-quality results.
Through guided sessions, you will explore how green coffee transforms during roasting, how to develop flavor profiles, and how to approach roasting with precision and confidence.
This course is ideal for beginners, café owners, and coffee enthusiasts who want to take their knowledge to a professional level and start their journey in specialty coffee roasting.









